Richard Cusack with iLLz speaking about the issue of sex traffic of young girls involving Backpage.com

teamillz:

iLLz decides to utilizes the sounds of Fred Hammond for the S2ML this Easter Sunday 

(Source: theinfamouscharles, via sopoetic77)

teamillz:

This week on Medical Milita Radio iLLz speaks to the one & only Will Downing and gets into his background on his illness

sopoetic77:

gourmetgrub:

Oatmeal Crusted Chicken w/Meyer Lemon Garlic Butter sauce over a Whole Grain Meyer Lemon Parmesan Pasta topped with Sauteed Meyer Lemon Garlic Collards

By far the best chicken I have ever tasted and I have tasted a lot of Chicken! 

(via teamillz)

gourmetgrub:

Cranberry Apple Crisp with Oatmeal Streusel

SERVINGS 
Makes one 13 x 9-inch crisp

INGREDIENTS 
Topping:
1 cup brown sugar, packed
1 cup old-fashioned oats
1/2 whole wheat flour
1/4 cup unbleached white flour
1/4 teaspoon salt
1/4 pound (1 stick) unsalted butter, chilled and diced

Filling:
24 ounces cranberries
1 cup sugar
3 tablespoons apple juice or cider
1 1/4 pounds firm apples (about 3 medium), peeled, cored, cut into cubes

PREPARATION 
1. Combine the brown sugar, oats, flours, and salt in large bowl and toss to blend. Add the butter and rub in with your fingertips until the mixture resembles crumbs. Refrigerate while preparing the filling.

2. Preheat the oven to 375 degrees F. Grease a 9 x 13 x 2-inch glass baking dish.

3. Combine the cranberries, sugar, and apple juice in a large pot. Bring to a boil over medium heat, stirring often for about 2 minutes. Stir in the apples and cook until the cranberries are softened and their juices thicken slightly, about 4 minutes more. Transfer the mixture to the prepared dish and sprinkle on the topping.

4. Bake until the filling bubbles thickly and the topping is brown, about 35 to 45 minutes. Let cool at least 10 minutes before serving.

(via sopoetic77)

gourmetgrub:

Oatmeal Cream Pies

Oatmeal Cookies:

• 1 stick butter, room temperature
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1 1/2 cups oats
•  1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 /2 teaspoon cinnamon

Marshmallow Filling:

• 1 stick butter, room temperature
• 1 7-ounce container marshmallow creme
• 3 cups powdered sugar
• 1 teaspoonvanilla

Instructions

1. Cream together the butter and brown sugar until light and fluffy, about 5 minutes.
2. Add the egg and vanilla. In another bowl, whisk together flour, oats, baking soda, salt, and cinnamon. Slowly add the to the butter mixture. Mix until just combined.
3. Use an ice cream scoop to drop dough balls on a parchment-lined cookie sheet. If you do not have an ice cream scoop, make them into 1 tablespoon sized balls.
4. Bake in a preheated 375 degree oven for 8 to 10 minutes. Let cool completely on a cooling rack.
5. Make the filling by creaming together the butter and marshmallow creme. Slowly add the powdered sugar and vanilla. Beat until smooth and fluffy.
6. Add a generous scoop (I used the same scoop that I used to measure out the dough) of filling to half of the cookies.
7. Add another cookie to the top and there you have an oatmeal cream pie.

teamillz:

The Miami Heat show solidarity for the Trayvon Martin Movement

teamillz:

Young men & women wear their hoodies & represent Trayvon Martin 

teamillz:

D.Wade pays homage to 17-year old Trayvon Martin in his black hoodie

All the way live at the MD walk in Sewell NJ!
If you missed it then plan on next year!
Give back when you can, you will be glad and excited that you helped someone else! Stand for Something!